<?xml version="1.0" encoding="gbk"?>
			<?xml-stylesheet type="text/css" href="http://my.meishichina.com/css/rss.css"?>
			<rss version="2.0">
			  <channel>
			    <title>橘子美食</title>
			    <link>http://my.meishichina.com/?uid-22962</link>
			    <description>用爱煮每一碗粥,用心烧每一道菜.</description>
			    <copyright>Copyright(C) 橘子美食</copyright>
			    <generator>SupeSite/X-Space</generator>
			    <lastBuildDate>Sun, 07 Sep 2008 08:00:11 GMT</lastBuildDate><item>
								<title>简易早餐之---水煎包+黑米粥</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-11565</link>
								<description><![CDATA[<P><FONT color=#ff00ff size=3>1面粉用开水烫成雪花状，用手试下如果不烫再用酵母水和成面团，揉光揉匀静置发酵40分钟左右至半发酵状。</FONT></P>
<P><FONT size=3><FONT color=#ff00ff><FONT size=2>（这种</FONT><STRONG><SPAN style="FONT-WEIGHT: normal; FONT-SIZ...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Sun, 13 Jul 2008 23:23:51 GMT</pubDate>
							</item>
							<item>
								<title>简易早餐之---油饼+豆浆</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-11508</link>
								<description><![CDATA[<P><FONT color=#0000ff size=3>儿子喜欢吃油条，可我们家附近的这家油条做的的确不好吃，也不知道他们用的什么油，吃起来有股怪怪的味。自己做油条吧，又麻烦又费油，倒一锅油炸不了几根油条，太不划算，所以我总是做这种又简单又好吃的油饼,让他配豆浆吃，一样地美味。<...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Mon, 07 Jul 2008 12:39:40 GMT</pubDate>
							</item>
							<item>
								<title>简易早餐之---紫菜蛋饼+水果粥</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-11440</link>
								<description><![CDATA[<P><FONT color=#ff00ff size=3>儿子非常喜欢吃紫菜，于是就有这款紫菜蛋饼。</FONT></P>
<P><FONT color=#ff00ff size=3>非常简单，废话就不多说了，直接说做法：</FONT></P>
<P><FONT color=#ff00ff size=3>1紫菜剪碎，温水泡开，洗净。</FONT></P>
<P><A href="http...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Mon, 30 Jun 2008 08:18:29 GMT</pubDate>
							</item>
							<item>
								<title>简易早餐之---大米饼+玉米大骨汤</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-11384</link>
								<description><![CDATA[<P><FONT color=#0000ff size=3>这个大米饼不是用米面做的，而是剩余的大米饭，炒饭吃腻了，烙成饼子吃也不错咯。</FONT></P>
<P><FONT color=#ff00ff size=3>1准备，青豆，米饭热下，胡萝卜切丁。（米饭一定要是热的）</FONT></P>
<P><A href="http://blog.cnwest.com/...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Wed, 25 Jun 2008 22:32:49 GMT</pubDate>
							</item>
							<item>
								<title>爱心早餐之---珍珠烙饼+蛋花粥</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-11234</link>
								<description><![CDATA[<P><FONT color=#0000ff size=3>珍珠烙饼其实只是一款极其普通的饼子，做法简单，和一般的烫面饼子做法差不多，只是比烫面饼子好消化，营养丰富，又软嫩油香，不禁又来介绍给大家。</FONT></P>
<P><FONT color=#ff00ff size=3>做法：</FONT></P>
<P><FONT color=#ff00ff...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Sat, 14 Jun 2008 17:17:00 GMT</pubDate>
							</item>
							<item>
								<title>陕西面食---岐山臊子面</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-11228</link>
								<description><![CDATA[<P><FONT color=#0000ff size=3>上次做了肉臊子，有朋友说看起来很油啊，说对啦，岐山的臊子面就是要靠这个臊子油，调好的汤看不到热气腾腾，可是很烫的哦，即使数九寒天，也不容易放凉。</FONT></P>
<P><FONT color=#0000ff size=3>臊子面的制作很讲究，先不说肉臊子（因...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Fri, 13 Jun 2008 17:20:42 GMT</pubDate>
							</item>
							<item>
								<title>陕西小吃---岐山肉臊子</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-11221</link>
								<description><![CDATA[<P><FONT color=#0000ff size=3>岐山臊子面以其酸、辣、香、薄、筋、光、煎、稀、汪这九大特色而居陕西面食之首,而臊子面中最重要的材料就是肉臊子！</FONT></P>
<P><FONT color=#ff00ff size=3>做法：</FONT></P>
<P><FONT color=#ff00ff size=3>１后臀肉洗干净,用刀刮...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Thu, 12 Jun 2008 18:22:29 GMT</pubDate>
							</item>
							<item>
								<title>爱心早餐之---鸡蛋灌饼+芹菜粥</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-11193</link>
								<description><![CDATA[<P><FONT color=#0000ff size=3>最近借着身体不舒服在家偷懒，好久都没有来更新了。今天贴一款儿子最喜欢吃的鸡蛋灌饼。</FONT></P>
<P><FONT color=#0000ff size=3>先上成品，馋馋大家~</FONT></P>
<P><A href="http://blog.cnwest.com/batch.download.php?aid=36920" ...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Sun, 08 Jun 2008 20:25:38 GMT</pubDate>
							</item>
							<item>
								<title>美食DIY---油酥饼(简易版）+翠皮蛋花汤</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-11052</link>
								<description><![CDATA[<P><FONT color=#0000ff size=3>油酥饼几乎没有人不喜欢吃，又酥又香，难怪我们家的两个宝贝吃不腻呢。可是一般做油酥饼又要和水油面，又要和油面，然后才两种包一块，实在是麻烦，我就将这些步骤简化了下，一样能做出又酥又香的油酥饼。</FONT></P>
<P><FONT color=#000...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Thu, 29 May 2008 12:22:44 GMT</pubDate>
							</item>
							<item>
								<title>美食DIY---鱼香茄子+地三鲜</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-11017</link>
								<description><![CDATA[<P><FONT size=2><FONT color=#0000ff>这两天身体有些不舒服，可是烧菜做饭还得继续，没办法了，没有人能帮我一把，很累，都没拍照，发两道好吃的素烧茄子来凑个数</FONT>。</FONT></P>
<P><FONT size=5>鱼香茄子</FONT></P>
<P><FONT color=#ff00ff size=3>1茄子洗净，...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Tue, 27 May 2008 15:11:37 GMT</pubDate>
							</item>
							<item>
								<title>爱心早餐之---蒸饼+海带绿豆粥</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-10983</link>
								<description><![CDATA[<P><FONT color=#0000ff size=3>煎饼好吃，可要是家里人多，做起来就显得慢了，往往是摊的没有吃的快，今天来个简单的，做起来很快，而且比煎饼吃起来更筋道呢。</FONT></P>
<P><FONT color=#0000ff size=3>昨天晚上睡觉前泡好了绿豆，今天一大早起床就一边煮粥，一边和面...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Sun, 25 May 2008 20:30:35 GMT</pubDate>
							</item>
							<item>
								<title>美食DIY---葱油拌面</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-10980</link>
								<description><![CDATA[<P><FONT color=#ff00ff size=3>陕西的面食可以说是多种多样，什么油泼面，蒜沾面，臊子面那都是相当的好吃，但对于喜欢面食的人来说，当然不能放弃对葱油拌面的尝试了。</FONT></P>
<P><FONT color=#0000ff size=3>1起油锅倒少许食用油，放一块大油进去。</FONT></P>
<...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Sat, 24 May 2008 21:43:21 GMT</pubDate>
							</item>
							<item>
								<title>陕北小吃---洋芋擦擦</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-10970</link>
								<description><![CDATA[<P><SPAN style="FONT-SIZE: 10.5pt; COLOR: red; FONT-FAMILY: 宋体; mso-bidi-font-family: 宋体; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=#ff00ff size=2>洋芋擦擦是陕北的一种家常食物，在粮食匮乏的年代，是...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Fri, 23 May 2008 23:12:10 GMT</pubDate>
							</item>
							<item>
								<title>爱心早餐之---百果箭猪包+南瓜粥</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-10918</link>
								<description><![CDATA[<FONT color=#0080ff size=1>自打学校加了午休,我又从每天早晨的六点起床变成了五点半,当然儿子也同样提前了,洗漱完儿子来厨房陪我聊天:</FONT>
<P><FONT color=#0080ff size=1>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; "妈,你知道我们班好多同学都几点床吗?"</FONT>...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Sat, 17 May 2008 23:26:49 GMT</pubDate>
							</item>
							<item>
								<title>美食DIY---一步步做出超甜的酒酿</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-10885</link>
								<description><![CDATA[<P><FONT face=幼圆 color=#0080ff size=2>酒酿,我们这叫"<FONT color=#ff00ff>醪糟</FONT>",从小就喜欢吃,对于自己喜欢吃的东西,当然更希望自己动手做出来,而不是买现成滴.可是这看似平常无奇的东西要做好还真是不容易呢,我就失败了两次,才最终做出像今天这样<FONT color...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Thu, 15 May 2008 05:05:53 GMT</pubDate>
							</item>
							<item>
								<title>地震过后的第一顿早餐---煎饼卷+红豆杂粮粥</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-10875</link>
								<description><![CDATA[<P><FONT color=#0000ff size=2>昨天身体有些不舒服,吃过午饭便去休息了,迷迷糊糊中感到有人在摇床,正想说让女儿别捣蛋,立即反应过来,不对啊,我们家宝宝没那么大力气能摇动床,赶紧起床打开大门一看,不好了,整座楼都在动,让人没法站稳,对面阿姨家门口放的煤块滚的到处都是,...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Wed, 14 May 2008 02:23:24 GMT</pubDate>
							</item>
							<item>
								<title>陕西小吃---芹菜麦饭</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-10812</link>
								<description><![CDATA[<P><FONT size=4><FONT face=幼圆><FONT color=#ff00ff>前些天看到叶儿的槐花炒鸡蛋,不由得让我想起小时候每</FONT><FONT color=#ff00ff>到槐花开放的季节都要带上工具亲自去采摘,而且采摘还有讲究,要挑那些含苞待放的摘,然后回家做麦饭吃,好香啊,有股淡淡的槐花的清香.</...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Sat, 10 May 2008 00:44:56 GMT</pubDate>
							</item>
							<item>
								<title>美食DIY---香辣跳水兔+香菇烧兔肉</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-10778</link>
								<description><![CDATA[<P><FONT color=#ff00ff size=4>说实在滴,对于烧辣味的菜,实在是不在行,偶们家两个孩子都不吃辣椒,所以这项很弱.要说烧得最好的又辣又香的菜菜,可能要属水煮肉片了,但也不能总是给某人吃同样的菜菜呀,得适当照顾照顾他的情绪,对吧.</FONT></P>
<P><FONT color=#ff00ff si...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Wed, 07 May 2008 11:00:30 GMT</pubDate>
							</item>
							<item>
								<title>美食DIY---蒜苔焖面+腌蒜苔</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-10768</link>
								<description><![CDATA[<P><FONT color=#ff00ff size=4>这个季节的蒜苔那是又新鲜又便宜,买回一大把,洗洗干净,把白的一头切下来腌着吃,剩下的就来做面条吃了,一举两得~</FONT></P>
<P><FONT color=#ff00ff size=4>开始了:</FONT></P>
<P><FONT color=#ff00ff size=4>1蒸面条，水开后把面条抖散...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Tue, 06 May 2008 16:01:48 GMT</pubDate>
							</item>
							<item>
								<title>陕西小吃---蒸面皮（附面筋过程）</title>
								<link>http://my.meishichina.com/?uid-22962-action-viewspace-itemid-10719</link>
								<description><![CDATA[<P><FONT color=#ff00ff size=4>上次贴了烙面皮,有人说偶会抓人心,故意把＂凉皮＂叫做＂面皮＂让别人有新鲜感,其实凉皮分的种类很多,我只是说细了而已,陕西人都怎样叫没统计过,也许岐山人都是这样叫的吧.</FONT></P>
<P><FONT color=#ff00ff size=4>要说蒸面皮也是凉皮里...]]></description>
								<category>blog</category>
								<author>橘子</author>
								<pubDate>Wed, 30 Apr 2008 13:48:53 GMT</pubDate>
							</item>
							
		</channel>
	</rss>