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			    <title>@@@菲菲部落@@@</title>
			    <link>http://my.meishichina.com/?uid-21656</link>
			    <description>@@@@@努力做一个最完美的妻子@@@@@</description>
			    <copyright>Copyright(C) @@@菲菲部落@@@</copyright>
			    <generator>SupeSite/X-Space</generator>
			    <lastBuildDate>Sun, 07 Sep 2008 08:45:13 GMT</lastBuildDate><item>
								<title>凉拌猪耳朵</title>
								<link>http://my.meishichina.com/?uid-21656-action-viewspace-itemid-10155</link>
								<description><![CDATA[
			<p align="center"><font size="6"><b>凉拌猪耳朵</b></font><br>
<font size="3"><b>方法：猪耳朵3只，香菜一把。锅内烧水，把猪耳朵放水里煮，我一般都加点葱，姜，酱油，料酒，十三香煮熟。然后拿出切好放冰水中泡一会，这样拌起来就脆脆的了。最后放香菜，精盐，...]]></description>
								<category>blog</category>
								<author>菲菲部落</author>
								<pubDate>Tue, 04 Mar 2008 06:41:34 GMT</pubDate>
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								<title>鸡汁油菜扒香菇</title>
								<link>http://my.meishichina.com/?uid-21656-action-viewspace-itemid-10154</link>
								<description><![CDATA[
			<p align="center"><font size="6"><b>鸡汁油菜扒香菇</b></font><br>
<font size="3"><b>方法：炒锅烧水，放入小油菜，加一点儿盐，微微过一下水断生后捞出。炒锅烧热，放入油烧至五成热，放入香菇，勤翻炒，加鸡糖，烧开，然后加盐、酱油、白糖，料酒，闻到香菇特...]]></description>
								<category>blog</category>
								<author>菲菲部落</author>
								<pubDate>Tue, 04 Mar 2008 06:36:20 GMT</pubDate>
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							<item>
								<title>小银鱼煎蛋</title>
								<link>http://my.meishichina.com/?uid-21656-action-viewspace-itemid-10153</link>
								<description><![CDATA[
			<p align="center"><font size="6"><b>小银鱼煎蛋</b></font><br>
<font size="3"><b>做法：鸡蛋磕入碗内，加葱末，绍酒，味精，少量淀粉，精盐搅散，再放入银鱼拌匀，要是想鸡蛋嫩的话就加一点点水。锅内放油烧至七成热，倒入鸡蛋，随即钭锅轻轻倾斜转动，使蛋液摊...]]></description>
								<category>blog</category>
								<author>菲菲部落</author>
								<pubDate>Tue, 04 Mar 2008 06:16:29 GMT</pubDate>
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							<item>
								<title>潮式卤水拼盘</title>
								<link>http://my.meishichina.com/?uid-21656-action-viewspace-itemid-10152</link>
								<description><![CDATA[
			<p align="center"><font size="6"><b>潮式卤水拼盘</b></font><br>
<font size="3"><b>方法：把牛肚，猪肚，猪大肠，猪舌头，鸡蛋，炸豆腐材料准备好后。猪肚和大肠分别用啤酒加面粉揉搓干净。锅内上水，分别把前4样抄透捞出，以免串味。卤包打好，内有：花椒，胡椒...]]></description>
								<category>blog</category>
								<author>菲菲部落</author>
								<pubDate>Tue, 04 Mar 2008 05:59:09 GMT</pubDate>
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							<item>
								<title>葱酥小马绞鱼</title>
								<link>http://my.meishichina.com/?uid-21656-action-viewspace-itemid-10136</link>
								<description><![CDATA[
			<p align="center"></p><p align="center"><font size="6"><b>葱酥小马绞鱼</b></font><br>
<font size="4"><b>方法：小马绞鱼清理好放精盐，料酒，葱段，姜片淹半小时至入味。锅内放热油，把淹好的鱼放进热油中炸至，鱼皮紧绷后捞出。干辣椒切片。锅内上底油，下泡...]]></description>
								<category>blog</category>
								<author>菲菲部落</author>
								<pubDate>Mon, 03 Mar 2008 23:44:19 GMT</pubDate>
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